Ross Davis - GM
I have worked in restaurants for my entire adult life, It’s all that I know. When I’m not at work I enjoy sunsets and romantic novels.
Juan Quixtan - Chef de Cuisine
After working in many restaurants in OKC, Juan came to Iguana day one. His Passion for Mexican Food has consistently kept him reaching for better dishes. His love for food is only surpassed by his love for soccer.
Devan Benton - Assistant GM
I started working in the hospitality industry as soon as I could work, people are my passion, and I love meeting and learning about people and their background/culture. Working in customer service really helps pull you out of your shell, and exposes you to a plethora of positive experiences, which is why I know I’ll be doing this for a long time.
Laura Rene - Bar Manager
“I like to make drinks, and drink them with other people that like the drinks I made to drink “
- Vin Diesel