Our Team



Marc grew up in New Braunfels, TX and what was then a sleepy little Hispanic and German town eating and being formed by food and the people that he loved. It wasn’t until later in life that he realized how much this experience helps define who he is as a cook and a person. Marc cooks, eats, studies, reads about the foods of South Texas and Mexico on a daily basis, because it is the food and culture of his childhood and a driving force in his life today. For more information about Marc, click here.

Email Marc : owner@iguanamexicangrill.com


Juan Quixtan - Executive Chef/Partner

After working in many restaurants in OKC, Juan came to Iguana day one. His Passion for Mexican Food has consistently kept him reaching for better dishes. His love for food is only surpassed by his love for soccer. 

Email Juan : chef@iguanamexicangrill.com


Karrie evans - general manager

Karrie was born and raised in a small town at the foot of Lookout Mountain in northwest Georgia. She was bitten by the industry bug at 13 years old after spending a summer working at a family friend’s diner and country store. After receiving her undergraduate degree in sports management from the University of Georgia and her Master’s degree from Virginia Commonwealth University, Karrie spent seven seasons working for Minor League Baseball before finding her way back to her first love: the restaurant. Karrie’s resided in Oklahoma City for over a decade and has adopted the city as her own. When she isn’t working, you can find her at a concert or hopping around town enjoying the burgeoning OKC bar and restaurant scene.

Email Karrie : gm@iguanamexicangrill.com

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With numerous mixology competition awards on his belt and twelve years behind the bar, Shane oversees our ever-evolving menu of special margaritas, cocktails, tequilas, mezcals, y cervezas. If he says "Here, try this," you should listen. When he's not slinging drinks, he's playing with his cats or pretending to work on old trucks.

Email Shane : bar@iguanamexicangrill.com